Filete con Vinagre Balsámico y mostaza Dijon, una receta facil y rapido pero delicioso.
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Column: 1
Preparación
Caliente el Aceite de Oliva en un sartén a fuego alto.
Sazone la carne con sal y pimienta por todos lados.
La carne preparada con sal y pimienta
Ya que el sartén este muy caliente, ponga la carne a freír primero cada lado por 1 minuto, baja el fuego y sigue cada lado con otros 2-3 minutos. Agregue el ajo y el romero. Ten en cuenta que queremos hacer unos filetes saburroso y jugoso, si at ti no te gusta la carne media hecha, solo cocina un poco más tiempo. Cada uno a su gusto.
Filete con Vinagre Balsámico y romero y ajo
Cuando ya esta lista la carne, agregue un poco Vinagre Balsámico por encima.
Agregando Vinagre Balsámico
Deja que se mezcle bien con los jugos de la carne y sigue cocinado a fuego bajo otros 2-3 minutos.
Retire la carne del sartén, cortarla en filetes gruesos y resérvela tapadas en papel aluminio.
Filete con Vinagre Balsámico medio hecho
Ahora la Salsa:
Agregue el Vinagre Balsámico al líquido restante de la carne al sartén cocinándolo 1-2 minutos a fuego bajo.
Retire del fuego y agregue la mostaza Dijon mezclando bien con un batidor de globo.
Sirva los filetes bañados en la salsa.
Filete en salsa de Vinagre Balsámico con Mostaza, papas y judías verdes
Adecuados como acompañamiento son papas y judías verdes.
Buen apetito, Talleresculinaria.
Column: 2
Ingredientes
CG/ cuchara grande – CP/ cuchara pequeña
| Para freír | Aceite de Oliva |
| 500 gr | Carne de res |
| 100 ml | Vinagre Balsámico |
| 2-3 CG | Mostaza Dijon |
| 2 dientes | Ajo |
| 1 rama | Romero |
| Poco | Sal y pimienta |
Consigue aquí un excelente Vinagre Balsámico
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